Brassica oleracea形質 , trait , Cabbage, Chinese kale, Broccoli, etc.,キャベツ, チャイニーズケール, ブロッコリ 他
| Locus ID |
t3712.T000174 |
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| Locus Name |
QTL-3
|
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| Trait |
curd formation, a trait involved in curd formation for inflorescence type
|
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| Trait Category |
[4]Morphology/Growth |
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| Analysis Method |
QTL analysis |
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| Population Name |
Early-Big x An-Nan Early |
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| Population Type |
F2,DH |
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| Position on the Genome |
Reference Genome |
NA
|
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| Nearest Marker 1 |
BoAP1
|
| Chromosome |
NA |
| Start Position |
0 |
| End Position |
0 |
| Nearest Marker 2 |
|
| Chromosome |
NA |
| Start Position |
0 |
| End Position |
0 |
| Position(cM) |
Linkage Group |
Early-Big x An-Nan Early LG_06 |
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| LOD Peak Position(cM) |
57.19 |
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| Max LOD |
5.3 |
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| P Value |
|
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| DOI/PMID |
10.1007/s00122-007-0568-3
|
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| Comment |
Early-Big (broccoli, DH line):broccoli-like inflorescence type; An-Nan Early (cauliflower, DH line):exhibiting curd formation |
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