Brassica oleracea形質 , trait , Cabbage, Chinese kale, Broccoli, etc.,キャベツ, チャイニーズケール, ブロッコリ 他
| Locus ID |
t3712.T000173 |
|---|
| Locus Name |
QTL-2
|
|---|
| Trait |
curd formation, a trait involved in curd formation for inflorescence type
|
|---|
| Trait Category |
[4]Morphology/Growth |
|---|
| Analysis Method |
QTL analysis |
|---|
| Population Name |
Early-Big x An-Nan Early |
|---|
| Population Type |
F2,DH |
|---|
| Position on the Genome |
Reference Genome |
NA
|
|---|
| Nearest Marker 1 |
S203
|
| Chromosome |
NA |
| Start Position |
0 |
| End Position |
0 |
| Nearest Marker 2 |
|
| Chromosome |
NA |
| Start Position |
0 |
| End Position |
0 |
| Position(cM) |
Linkage Group |
Early-Big x An-Nan Early LG_01 |
|---|
| LOD Peak Position(cM) |
38.61 |
|---|
| Max LOD |
4.32 |
|---|
| P Value |
|
|---|
| DOI/PMID |
10.1007/s00122-007-0568-3
|
|---|
| Comment |
Early-Big (broccoli, DH line):broccoli-like inflorescence type; An-Nan Early (cauliflower, DH line):exhibiting curd formation |
|---|
