Brassica oleracea形質 , trait , Cabbage, Chinese kale, Broccoli, etc.,キャベツ, チャイニーズケール, ブロッコリ 他
| Locus ID |
t3712.T000062 |
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| Locus Name |
|
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| Trait |
thermal degradation of glucobrassicin, GL (Glucosinolate) degradation rate during food processing (heating)
|
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| Trait Category |
[6]Others |
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| Analysis Method |
QTL analysis |
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| Population Name |
AGDH |
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| Population Type |
F1,DH |
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| Position on the Genome |
Reference Genome |
NA
|
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| Nearest Marker 1 |
|
| Chromosome |
NA |
| Start Position |
0 |
| End Position |
0 |
| Nearest Marker 2 |
|
| Chromosome |
NA |
| Start Position |
0 |
| End Position |
0 |
| Position(cM) |
Linkage Group |
AGDH LG_09 |
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| LOD Peak Position(cM) |
|
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| Max LOD |
3.7 |
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| P Value |
|
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| DOI/PMID |
10.1007/s00122-013-2138-1
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| Comment |
A12DHd (var. alboglabra, Chinese kale DH line):rapid-cycling; GDDH33 ( var. italica, calabrese broccoli DH line):- |
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